Curry Pumpkin Salad with Cheese and Balsamic Vinegar
Salads • World
Description
Curry Pumpkin Salad with Cheese and Balsamic Vinegar
Ingredients
- Tomatoes 1 piece
- Pumpkin 5 oz
- Green lettuce 1 piece
- Wheat Flour 1 tablespoon
- Butter 2 tablespoons
- Cheese 0 oz
- Salami 5 oz
- Avocado 0 oz
- Curry Powder 1 tablespoon
- Balsamic Vinegar 1 tablespoon
- Ground Black Pepper 1 teaspoon
- Sweet Paprika 1 teaspoon
- Ground chili pepper 1 teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Peel and dice the pumpkin into cubes.
Step 2
Make a mixture of curry, flour, salt, and ground peppers, and coat the pumpkin cubes in it.
Step 3
In a skillet, melt the butter and sauté the pumpkin cubes in the spices over low heat until cooked through.
Step 4
Slice the salami thinly, tear the lettuce leaves, peel and dice the avocado, and slice the tomato.
Step 5
Arrange everything from the previous step on plates, top with the sautéed pumpkin cubes, and sprinkle with grated cheese. Drizzle the salad with balsamic vinegar and serve.
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