Cucumber Salad with Tomatoes and Purslane
low calorie

Cucumber Salad with Tomatoes and Purslane

Salads • French

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Time 30 minutes
Ingredients 6
Servings 4

Description

Cucumber Salad with Tomatoes and Purslane

Ingredients

  • Tomatoes 1 piece
  • Cucumbers 1 piece
  • Purslane 1 bunch
  • Habanero Pepper 1 piece
  • Salt to taste
  • Meyer Lemon Juice 3 tablespoons

Step-by-Step Guide

Step 1

Peel the cucumber and cut it into small pieces.

Step 2

Cut the tomato into small pieces as well.

Step 3

Remove the leaves of the purslane from the stems and chop finely — you should have about 0.5 cup of greens.

Step 4

In a bowl, mix the cucumber, tomato, purslane, deseeded and finely chopped jalapeño, and lemon juice. Add salt and mix well.

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