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vegan
Cucumber Salad with Sesame and Peppers
Salads • French
0
0
Time
10 minutes
Ingredients
9
Servings
4
Description
Cucumber salad with sesame and peppers
Ingredients
- Green peppercorns 2 pieces
- Cilantro 0 oz
- Cucumbers 20 oz
- Champagne Vinegar 0 fl oz
- Safflower Oil 5 fl oz
- Black sesame seeds 1 tablespoon
- Sugar 2 spoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Trim the bitter ends off the cucumbers and cut them into thick logs about 3–4 cm long.
Step 2
In a large bowl, whisk together the vinegar and sunflower oil, then season with salt and pepper. Add sugar, sesame seeds, thinly sliced hot pepper (there's a type of green pepper that is spicy but not overwhelmingly so), finely chopped cilantro, and cucumbers, and mix well.
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