Cucumber Salad with Egg, Radish, Green Onion, and Cheese
Salads • Philippine
Description
The salad should be prepared and eaten immediately to prevent the mix of ingredients from releasing unwanted juice. As with any other salad. Important! This salad can serve as a nutritious main dish for lacto-ovo-vegetarians during hot summer days.
Ingredients
- Cucumbers 2 pieces
- Chicken Egg 2 pieces
- Radish 4 pieces
- Cheese Spread 5 oz
- Scallions 1 stalk
- Sour Cream 1 tablespoon
- Ground Black Pepper to taste
- Ocean salt to taste
Step-by-Step Guide
Step 1
Slice the cucumbers into long, thin half-moons.
Step 2
Slice the radishes in the same way.
Step 3
Cut the cheese (I used low-fat children's cheese) into small cubes.
Step 4
Chop the green onion into thin rings.
Step 5
Add salt, pepper, sour cream, and mix well.
Step 6
Cut the egg lengthwise in a cross and once across, add it to the salad and stir gently.
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