Cucumber Lemonade with Rosemary
Drinks • French
Description
Cucumber lemonade with rosemary
Ingredients
- Dried Rosemary 1 tablespoon
- Water 1 glass
- Cucumbers 3 pieces
- Meyer Lemon Juice ½ glasses
- Agave Syrup 3 spoons
Step-by-Step Guide
Step 1
For decoration, slice 12 thin rounds of cucumber (the cucumbers should be large).
Step 2
Peel the remaining cucumbers and chop them into small pieces. Transfer them to a blender along with the rosemary. Blend until smooth.
Step 3
Pass the puree through a sieve into a bowl, pressing out all the liquid.
Step 4
Add water, lemon juice, and syrup. Mix well and pour into glasses.
Step 5
Serve over ice, garnished with cucumber slices and sprigs of rosemary.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!