Cucumber, Avocado, and Trout Salad
Salads • European
Description
Cucumber, Avocado, and Trout Salad
Ingredients
- Avocado 1 piece
- Egg white 2 pieces
- Mayonnaise 2 tablespoons
- Lightly Salted Red Fish 5 oz
- Cucumbers 2 pieces
Step-by-Step Guide
Step 1
Cut the cucumber into half-moon slices.
Step 2
Boil the eggs hard, then chop them finely.
Step 3
Peel the avocado and cut it into cubes.
Step 4
Remove the skin from the trout, take out the bones, and cut it into cubes.
Step 5
Mix all the ingredients and dress with mayonnaise before serving.
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