Cucumber and Green Onion Salad with Chili Oil
Salads • World
Description
Cucumber and Green Onion Salad with Chili Oil
Ingredients
- English Cucumbers 15 oz
- Salt 1 teaspoon
- Green Onion (Scallions) 3 pieces
- Rice Vinegar 3 tablespoons
- Toasted sesame seeds 1 teaspoon
- Chili Oil to taste
Step-by-Step Guide
Step 1
Gently crush the cucumbers with a rolling pin or the bottom of a pot until they become soft.
Step 2
Then tear them into pieces by hand.
Step 3
Transfer the cucumbers to a colander; mix with 1 teaspoon of salt.
Step 4
Let them sit for 10 minutes, then drain the excess liquid.
Step 5
Transfer the cucumbers to a bowl and mix with green onions, unseasoned rice vinegar, and sesame seeds, adding salt to taste. Drizzle with chili oil. Enjoy your meal!
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