Crispy Vegetable Salad with Celery, Couscous, and Mustard-Citrus Dressing
Salads • Turkish
Description
Crispy Vegetable Salad with Celery, Couscous, and Mustard-Citrus Dressing
Ingredients
- Couscous 5 oz
- Turmeric 0 oz
- Tomatoes 0 oz
- Cucumbers 0 oz
- Celery stalk 0 oz
- Salt 0 oz
- Olive Oil 0 fl oz
- Mustard 0 oz
- Sugar 0 oz
- Lime Juice 0 fl oz
- Garlic 0 oz
- Soy Sauce 0 fl oz
- Balsamic Cream 0 oz
- Radish 0 oz
- Spinach 0 oz
Step-by-Step Guide
Step 1
Steam the couscous with boiling water and season with turmeric and olive oil.
Step 2
Chop the vegetables: fresh cucumber, tomatoes, and celery stalk into small cubes.
Step 3
To prepare the dressing, blend soy sauce, mustard, olive oil, sugar, garlic, lime juice, and salt.
Step 4
Decorate the bottom of the plate with balsamic cream, arrange the vegetables dressed with the sauce and couscous. Drizzle with the dressing and garnish with sun-dried tomatoes, radish slices, and mini spinach leaves.
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