Crispy Lettuce Leaves with Cherries and Macadamia
Salads • Italian
Description
Crispy lettuce leaves with cherries and macadamia
Ingredients
- Frisée lettuce 0 oz
- Baby spinach 0 oz
- Corn Salad 0 oz
- Macadamia Nuts 0 oz
- Cherries 0 oz
- Fennel 0 oz
- Avocado 0 oz
- Ricotta cheese 0 oz
- Spicy Yuzu Sauce 0 fl oz
- Pitted Cherries 0 oz
- Water 0 fl oz
- Acacia Honey 0 oz
- Lime Leaves 1 piece
- Cloves 2 pieces
- White Wine Vinegar 0 fl oz
- Salt 0 oz
- Ground Black Pepper 0 oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Place yuzu, water, cherries, honey, lime leaf, cloves, and white wine vinegar in a saucepan.
Step 2
Bring to a boil.
Step 3
Mash the cherries with a pestle to release their juice and turn the liquid red.
Step 4
Strain through a fine sieve and cool.
Step 5
Mix the lettuces, thinly sliced fennel, and spinach.
Step 6
Combine the avocado with smoked ricotta.
Step 7
Add the mixture to the greens.
Step 8
Cut the cherries in half and add them to the salad with ricotta and avocado.
Step 9
Dress with cherry vinegar and olive oil.
Step 10
Sprinkle with macadamia nuts.
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