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Crispy Carrot and Peanut Salad
Salads • Mexican
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Crispy Carrot and Peanut Salad
Ingredients
- Turnips 15 oz
- Roasted Peanuts ¾ cup
- Chopped Sage Leaves 3 tablespoons
- Fresh Mint 2 tablespoons
- Olive Oil ¼ cup
- Meyer Lemon Juice 2 tablespoons
- Sugar 1½ teaspoons
- Salt ¼ teaspoon
Step-by-Step Guide
Step 1
Grate the carrots using a large grater or mandoline into thin strips.
Step 2
In a large bowl, combine the carrots, peanuts, parsley, and mint.
Step 3
In a small bowl, mix the olive oil, lemon juice, sugar, and salt. Pour the dressing over the carrots and mix well. Let it sit for 20 minutes and serve.
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