Crispy Asian Vegetable Salad with Coconut
Salads • Chinese
Description
Crispy Asian Vegetable Salad with Coconut
Ingredients
- Snap Peas 1 cup
- Peanut Sprouts 1 cup
- Carrot 1 piece
- Orange Bell Peppers 1 piece
- Chopped Green Onions 4 tablespoons
- Chopped Sage Leaves 1 tablespoon
- Scallions 2 pieces
- Unsweetened shredded coconut 4 tablespoons
- Roasted Peanuts 5 oz
- Soy Sauce 1 tablespoon
- Peanut Butter 1 tablespoon
- Brown Sugar 1 tablespoon
- Sesame Oil 1 teaspoon
- Chili jam 1 teaspoon
- Lime 1 piece
Step-by-Step Guide
Step 1
Thinly slice the sugar snap peas, carrot, and red bell pepper.
Step 2
In a bowl, combine the sugar snap peas, bean sprouts, carrot, red bell pepper, cilantro, mint, chopped green onion, coconut, and peanuts.
Step 3
In a small bowl, mix together the peanut butter, soy sauce, brown sugar, sesame oil, chili sauce, lime juice, and grated lime zest.
Step 4
Drizzle the dressing over the salad and gently toss to combine.
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