Cress Salad with Mustard-Lemon Dressing
Salads • World
Description
Pecan nuts can be replaced with walnuts.
Ingredients
- Cress salad 20 oz
- Celery stalk 3 pieces
- Courgette 1 piece
- Chives 0 oz
- Spanish onions 1 head
- Oranges 3 pieces
- Olive Oil 3 tablespoons
- Pecan 0 oz
- Orange zest 2 teaspoons
- Meyer Lemon Juice 3 tablespoons
- Dijon Mustard 1 teaspoon
- Honey 1 tablespoon
Step-by-Step Guide
Step 1
Separate the cress into individual shoots. Transfer to a large bowl and add thinly sliced cucumber, chopped celery, sliced onion, and chopped chives. Mix everything well.
Step 2
Peel the oranges. Separate into segments and cut out only the pulp. Transfer to the salad bowl.
Step 3
In a bowl, combine olive oil, lemon juice, honey, mustard, and zest. Sprinkle with black pepper and mix well. Drizzle the dressing over the salad and top with nuts.
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