Creole Sweet Potato Salad

Ingredients

• Young Spinach "Belaya Dacha" 5 oz
• Avocado 2 pieces
• Spanish onions 5 oz
• Marinated cherries 10 oz
• Sweet Potato 30 oz
• Cilantro 0 oz
• Shelled pumpkin seeds 0 oz
• Lime 2 pieces
• Olive Oil 0 fl oz
• Honey 2 spoons
• Chili Flakes ½ spoons
• Salt to taste

Step-by-Step Guide

Step 1

Wrap the sweet potato in foil and bake in an oven preheated to 355°F for 40 minutes.

Step 2

Slice the onion into rings and cut the cherry tomatoes in half.

Step 3

Scoop the baked sweet potato out of its skin with a spoon and chop it with a knife. Roughly chop the cilantro.

Step 4

Peel the avocado and cut it into strips.

Step 5

For the dressing, squeeze the juice from the limes and mix it with olive oil, honey, chili flakes, and salt using a whisk.

Step 6

Combine all the ingredients and mix well. Let the salad sit for a while to allow the flavors to meld. Serve topped with toasted pumpkin seeds.