Crème Fraîche
Beverages • French
0
0
Time
15 minutes
Ingredients
2
Servings
4
Description
The dish can be consumed the day after preparation.
Ingredients
- 10% cream 5 oz
- Kefir 2 tablespoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Pour the cream and kefir into a jar, stir, close the lid, and let it sit at room temperature for 12 to 24 hours until fully thickened.
Step 3
Then place it in the refrigerator for 6 hours.
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