Creamy Toddy with Becherovka
Drinks • Author's
0
0
Time
15 minutes
Ingredients
8
Servings
4
Description
From bartender John Smith for the restaurant American Bistro.
Ingredients
- "Becherovka liqueur" 5 fl oz
- Apple juice with pulp 15 fl oz
- Meyer Lemon Juice 0 fl oz
- Butter 5 oz
- Green Tea (brick) 5 oz
- Cinnamon to taste
- Clove to taste
- Star anise to taste
Step-by-Step Guide
Step 1
Combine all the ingredients and heat them in a pitcher or a small saucepan over low heat, being careful not to bring it to a boil.
Step 2
Pour into an ovenproof glass.
Step 3
Serve with a gingerbread cookie.
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