Creamy Cinnamon Toasts
Sandwiches • European
Description
Creamy Cinnamon Toasts
Ingredients
- Sourdough Bread 16 pieces
- Salted Butter 10 fl oz
- Sugar 5 oz
- Ground Cinnamon 3 teaspoons
- Vanilla extract 2 teaspoons
- Ground Nutmeg ½ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
In a bowl, mix the softened butter, sugar, cinnamon, vanilla, and nutmeg.
Step 3
Spread the creamy mixture generously on the bread, making sure to cover the edges.
Step 4
Place the toasts on a baking sheet and bake for 10 minutes.
Step 5
Then turn on the broiler and toast until golden brown and caramelized, being careful not to burn. Remove from the oven and cut diagonally in half.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!