Cranberry-Raspberry Tea
Drinks • Russian
Description
Using this principle and proportions, you can make any tea from sour berries, from sea buckthorn to currants. One of the favorite combinations of John is cranberry with lingonberry.
Ingredients
- Dried cranberries with sugar 5 oz
- Frozen Raspberries 5 oz
- Sugar 5 oz
- Dried cranberries with sugar to taste
Step-by-Step Guide
Step 1
Blend the cranberries and raspberries with sugar in a blender until smooth, ensuring there are no large pieces remaining. You can add more sugar if it turns out too tart.
Step 2
Pour a liter of boiling water over the berries, let it sit for a while, and strain if necessary. If desired, add whole cranberries for garnish and serve.
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