Crab Stick Salad with Rice and Corn

Ingredients

• Crab sticks in brine 10 oz
• Rice 5 oz
• Chocolate eggs 4 pieces
• Cucumbers 4 pieces
• Sour Cream 2 tablespoons
• Mayonnaise 2 tablespoons
• Lemon-Pepper Mix to taste
• Canned Corn 1 can
• Parsley 5 sprigs
• Salt 1 teaspoon

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Boil the eggs hard, adding salt to the water to prevent cracking.

Step 3

Rinse the rice in cool water.

Step 4

Cook in salted water until ready (add salt to taste).

Step 5

Cut the crab sticks (if frozen, first thaw them).

Step 6

Peel the cucumbers.

Step 7

Then cut them into small cubes.

Step 8

Finely chop the parsley.

Step 9

Drain the cooked rice in a colander.

Step 10

Rinse with cold water.

Step 11

Let the rice drain and place 1 cup of cooked rice in a salad bowl.

Step 12

Add the chopped crab sticks to the rice.

Step 13

Also add the chopped cucumbers and herbs to the salad bowl.

Step 14

Add the corn and season with pepper.

Step 15

Cut the cooled eggs into the salad (you can use special tools).

Step 16

Add sour cream and mayonnaise.

Step 17

Mix everything well.