Crab Stick Salad with Corn
Salads • Soviet
0
0
Time
30 minutes
Ingredients
9
Servings
6
Description
Crab stick salad with corn
Ingredients
- Canned Corn 10 oz
- Crab sticks in brine 15 oz
- Rice 5 oz
- Chicken Egg 5 pieces
- Scallions 1 bunch
- Dill 1 bunch
- Parsley 1 bunch
- Salt to taste
- Mayonnaise 5 oz
Step-by-Step Guide
Step 1
Boil the rice and let it cool. Hard boil the eggs, peel them, and chop finely. Cut the crab sticks into small pieces.
Step 2
Drain the liquid from the corn and mix it with the crab sticks, eggs, and rice. Add finely chopped herbs.
Step 3
Season with salt, dress the salad with mayonnaise, and mix well.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!