Crab Stick Salad with Cabbage and Mushrooms
Salads • Greek
Description
If there are not many mushrooms, you can chop them coarsely; it will still look beautiful and taste delicious.
Ingredients
- Green Papaya 20 oz
- Pickled Chanterelles 10 pieces
- Canned Corn 1 can
- Crab sticks in brine 15 oz
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Chop half of a small head of cabbage, place it in a bowl, and add some salt.
Step 2
Slice the mushrooms in half.
Step 3
Cut the crab sticks into small strips.
Step 4
Add the corn.
Step 5
Mix everything together and add Calve 'Cheese' sauce or mayonnaise.
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