Crab Stick and Orange Salad
Salads • Greek
0
0
Time
15 minutes
Ingredients
6
Servings
4
Description
Crab Stick and Orange Salad
Ingredients
- Crab sticks in brine 5 oz
- Oranges 2 pieces
- Canned Corn 1 can
- Chicken Egg 3 pieces
- Garlic 1 clove
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Boil the eggs, peel them, and chop them finely.
Step 2
Finely chop the crab sticks and add the corn.
Step 3
Peel the oranges, separate them into segments, and chop them, being careful not to turn them into mush. Mix everything together, grate the garlic, and dress with mayonnaise.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!