Crab Salad with Trout and Cheese
Salads • European
Description
Crab Salad with Trout and Cheese
Ingredients
- Crab Meat 5 oz
- Cold-smoked trout 5 oz
- Cheese Spread 5 oz
- Avocado 1 piece
- Pickles 3 pieces
- Creamy Horseradish 3 teaspoons
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Remove the bones from the lightly salted trout and cut it into small pieces.
Step 2
Peel the avocado, remove the pit, and chop the flesh.
Step 3
Grate the hard cheese and pickles on a coarse grater.
Step 4
Chop the crab meat.
Step 5
For the dressing, whisk together the mayonnaise and creamy horseradish.
Step 6
Mix all the ingredients, dress the salad, and refrigerate for 1-2 hours.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!