Crab Salad with Tarragon
Salads • American
Description
Crab Salad with Tarragon
Ingredients
- Canned Crabs 10 oz
- Whole egg 1 piece
- Water 1 tablespoon
- Champagne Vinegar 1 tablespoon
- Tarragon 2 teaspoons
- Scallions 1 bunch
- Tomatoes 2 pieces
- Romaine lettuce 1 bunch
- Salt ½ teaspoon
- Ground Black Pepper ¼ teaspoon
- Olive Oil 3 tablespoons
Step-by-Step Guide
Step 1
Blend the egg yolk with salt, pepper, vinegar, and water. While the motor is running, slowly drizzle in the olive oil.
Step 2
Finely chop the tarragon leaves and green onion.
Step 3
Mix the chopped crab meat with the herbs and egg mixture.
Step 4
Slice two large tomatoes into rounds, arrange them on 4 plates, and sprinkle with salt. Place young romaine lettuce leaves on top of the tomatoes, followed by the crab mixture.
Step 5
Serve with slices of toasted baguette.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!