Crab Salad with Oranges and Corn
Salads • Soviet
Description
Crab Salad with Oranges and Corn
Ingredients
- Crab sticks in brine 7 pieces
- Chocolate eggs 4 pieces
- Oranges 1 piece
- Garlic 1 clove
- Canned Corn 5 oz
- Mayonnaise 5 oz
Step-by-Step Guide
Step 1
Prepare the ingredients. Thaw the crab sticks. Boil the eggs hard.
Step 2
Peel the eggs and cut them into small cubes, and slice the crab sticks into small pieces.
Step 3
Peel the garlic clove and finely chop it with a knife.
Step 4
Peel the orange. Separate it into segments. Remove the membranes from each segment, then cut them.
Step 5
Combine the prepared ingredients, add mayonnaise, and gently mix.
Step 6
Transfer the salad to a serving bowl and serve.
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