Crab Salad with Napa Cabbage

Ingredients

• Chocolate eggs 4 pieces
• Crab sticks in brine 10 oz
• Courgette 1 piece
• Dill 1 bunch
• Canned Corn 1 can
• Napa Cabbage 5 stalks
• Mayonnaise to taste
• Salt to taste

Step-by-Step Guide

Step 1

Boil the eggs. Cut into small cubes.

Step 2

Chop the crab sticks.

Step 3

Rinse the Napa cabbage well.

Step 4

Separate into stalks and remove the thick base with a knife.

Step 5

Cut the cabbage into small squares.

Step 6

Thoroughly rinse the dill, dry it, and chop it.

Step 7

Peel the cucumber.

Step 8

Cut into small cubes.

Step 9

Combine all ingredients in a deep bowl, add the canned corn.

Step 10

Add mayonnaise to taste.

Step 11

Salt and mix all the ingredients.

Step 12

The finished salad can be garnished with a sprig of dill.