Crab Salad with Mushrooms
Salads • European
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Canned Crabs 1 can
- Celery salt 1 piece
- Aspen mushrooms 5 oz
- Pickles 1 piece
- Chocolate eggs 2 pieces
- Mayonnaise 5 oz
- Tomatoes 2 pieces
- Crab sticks in brine 8 pieces
Step-by-Step Guide
Step 1
Boil the mushrooms until cooked and drain them in a colander.
Step 2
Hard boil the eggs.
Step 3
Thoroughly wash the celery root and boil until soft, peel, and cut into small cubes.
Step 4
Cut the pickles, mushrooms, eggs, and canned crab in the same way.
Step 5
Mix all the ingredients with mayonnaise, place in a salad bowl, and garnish with crab sticks, slices of eggs, and small tomatoes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!