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Crab Salad with Eggs and Olives
Salads • European
0
0
Time
20 minutes
Ingredients
6
Servings
4
Description
Crab Salad with Eggs and Olives
Ingredients
- Crab sticks in brine 10 oz
- Canned Corn 1 can
- Olives stuffed with lemon 1 can
- Chicken Egg 1 piece
- Onion 1 head
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Dice the eggs and crab sticks. Cut the olives into quarters. Finely chop the onion and blanch it with boiling water to remove the bitterness.
Step 2
Mix everything together, add the corn and mayonnaise.
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