Crab Salad with Eggs

Ingredients

• Chicken Egg 4 pieces
• Canned Corn 10 oz
• Crab sticks in brine 15 oz
• Cucumbers 2 pieces
• White Cabbage 20 oz
• Dill 2 sprigs
• Mayonnaise 5 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Boil the eggs hard: place them in cold water, bring to a boil, and cook for 10 minutes, no longer, to prevent a gray ring from forming around the yolk.

Step 3

Cover the eggs with cold water, peel them, and cut into cubes measuring 3–5 mm on each side.

Step 4

Wash the cucumbers and cut them into the same-sized cubes.

Step 5

Chop the cabbage as finely as possible. If it's not very young, sprinkle with salt and massage it with your hands.

Step 6

Remove the tough stems from the dill and chop it finely.

Step 7

Cut the crab sticks into cubes of the same size as the eggs and cucumbers.

Step 8

Mix the crab sticks, eggs, cucumbers, dill, and cabbage.

Step 9

Drain the liquid from the can of corn and add the kernels to the salad.

Step 10

Add mayonnaise and mix well. Be sure to taste the salad and add salt and pepper to your liking.

Step 11

You can prepare the salad in advance, but add the mayonnaise just before serving.