Crab Salad with Corn and Egg

Ingredients

• Chicken Egg 4 pieces
• Cucumbers 2 pieces
• Crab sticks in brine 5 oz
• Canned Corn 1 can
• Boiled White Round Rice 5 oz
• Mayonnaise 0 oz
• Salt to taste
• Sour Cream 1 teaspoon

Step-by-Step Guide

Step 1

Boil the eggs.

Step 2

Cut the crab sticks into small cubes.

Step 3

Cook the rice in slightly salted water and drain the excess liquid.

Step 4

Cut the cucumbers into small cubes.

Step 5

Finely chop the eggs.

Step 6

Place the ingredients in a deep bowl.

Step 7

Add the canned corn.

Step 8

Add the mayonnaise.

Step 9

Add 1 teaspoon of sour cream.

Step 10

Salt to taste and mix everything thoroughly.

Step 11

Serve.