Crab Salad with Corn and Egg

Ingredients

• Crab sticks in brine 5 oz
• Chicken Egg 1 piece
• Canned Corn 0 oz
• Chinese green beans 0 oz
• Mayonnaise 2 tablespoons
• Ocean salt to taste
• Ground Black Pepper to taste
• Cucumbers 0 oz

Step-by-Step Guide

Step 1

Chop the Chinese cabbage.

Step 2

Peel the cucumber and cut it into small cubes.

Step 3

Combine the ingredients and add salt.

Step 4

Add the corn and season with pepper.

Step 5

Dress with mayonnaise.

Step 6

Boil the egg hard. Then cool it.

Step 7

Chop the crab sticks coarsely and add them to the salad.

Step 8

Also chop the egg coarsely.

Step 9

Combine the ingredients.

Step 10

Mix thoroughly and serve.