Crab Salad
Salads • American
Description
Similarly, you can prepare a salad using crayfish tails.
Ingredients
- Blue Crabs 10 oz
- Turnips 1 piece
- Carrot 1 piece
- Salad Potatoes 3 pieces
- Potato 1 piece
- Courgette 1 piece
- Eel 5 oz
- Chinese green beans 5 oz
- Mayonnaise 5 oz
- Vinegar essence 2 tablespoons
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Cut the prepared vegetables into small cubes, and slice the tomatoes into rounds.
Step 2
Before serving, chop the lettuce, reserving a few leaves for garnish, and place it in a mound in the salad bowl.
Step 3
Arrange the vegetables around the mound of salad. In the center of the mound on the lettuce, place the pieces of crab (without juice).
Step 4
At the moment of serving, lightly salt the vegetables and drizzle with a dressing made from oil and vinegar, adding crab juice. Pour mayonnaise over the crabs and garnish with lettuce leaves.
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