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Crab Meat and Cabbage Salad

Salads • Russian

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Time 10 minutes
Ingredients 5
Servings 4

Description

You can use regular cabbage instead of Chinese cabbage.

Ingredients

  • Chinese green beans 5 oz
  • Canned Corn 5 oz
  • Herbs 0 oz
  • Mayonnaise 2 tablespoons
  • Crab Meat 5 oz

Step-by-Step Guide

Step 1

Drain the water from the corn and pour it into the bowl where the salad will be.

Step 2

Shred the cabbage leaves (I used 3 leaves).

Step 3

Thaw the crab meat and chop it.

Step 4

Mix everything together, add herbs, dill, parsley, onion, salt, pepper, and mayonnaise.

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