Crab Meat and Artichoke Salad
Salads • World
Description
Crab Meat and Artichoke Salad
Ingredients
- Artichoke bottoms 1 piece
- Crab Meat 0 oz
- Celery salt 0 oz
- Orange Bell Peppers 2 pieces
- Onion to taste
- Mayonnaise 2 tablespoons
- Cream 1 teaspoon
- Ground Nutmeg a pinch
- Salt to taste
- Paprika to taste
- Capers ½ teaspoon
Step-by-Step Guide
Step 1
Cut off the stem from the artichoke at the bottom. Remove the outer leaves and trim any tough leaves. Boil in salted water for 25-40 minutes until tender. The artichoke is ready when the outer leaves come off easily. Drain and dry well.
Step 2
Open the artichoke leaves to reveal the inner part like a flower. Remove the inner part with the white leaves and scrape gently with a spoon. Cool and cut into small pieces.
Step 3
In a bowl, mix the crab meat, artichoke, chopped celery, finely chopped green pepper, a few drops of onion juice, cream, and mayonnaise. Add nutmeg, salt, and paprika. Top with capers and serve.
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