Crab and Egg Salad 'Kanye West'
Salads • Kazakhstani
Description
Recipe from the head chef of a popular American restaurant, John Smith.
Ingredients
- Black sesame seeds 0 oz
- Toasted Sesame 0 oz
- Sweet Pepper 0 oz
- Semi-soft cream cheese 0 oz
- Marinated cherries 0 oz
- Chicken Egg 3 pieces
- Lemon to taste
- Mango 0 oz
- Asparagus 0 oz
- Corn Salad 0 oz
- "Dry Hondashi Broth" to taste
- Sugar 0 oz
- Sake 0 fl oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Mix the eggs, sake, sugar, and Hondashi seasoning into the omelette mixture.
Step 2
Pour vegetable oil into a preheated skillet and heat it up. Add black and white sesame seeds, along with bell pepper, and sauté. Then pour in the egg mixture and cook everything on both sides until a golden crust forms.
Step 3
Cut the cherry tomatoes into quarters and slice the mango into strips.
Step 4
On the omelette pancake, layer the cheese, cherry tomatoes, lettuce leaf, crab leg, and asparagus in succession, then roll everything up. Seal the edges with a small amount of cream cheese and slice neatly.
Step 5
Serve garnished with a wedge of lemon.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!