
Couscous with Salmon
Salads • World
Description
Couscous with Salmon
Ingredients
- Couscous 5 oz
- Smoked Salmon Flavored Croutons 5 oz
- Canned Mushroom Soup ½ can
- Orange Bell Peppers 1 piece
- Basil to taste
- Olive Oil 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cook the couscous.
Step 2
Chop the pepper and fish into small pieces and add them to the couscous. Add the green peas.
Step 3
To make the dressing, chop the basil and mix it with olive oil. Season with salt and pepper.
Step 4
Dress the salad.
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