Couscous Salad with Turkey, Walnuts, and Raisins in Orange Dressing
Salads • European
Description
Couscous Salad with Turkey, Walnuts, and Raisins in Orange Dressing
Ingredients
- Orange juice concentrate ¾ cup
- Couscous 1.3 cups
- Salt ½ teaspoon
- Light Raisins, Seedless 0 oz
- Ground Black Pepper ½ teaspoon
- Olive Oil 6 tablespoons
- Carrot 10 oz
- Chopped almonds 0 oz
- Turkey 25 oz
- Fresh basil leaves 5 oz
Step-by-Step Guide
Step 1
Boil the turkey breast or sauté it in a pan or grill until cooked. Cool and slice into thin strips.
Step 2
In a saucepan, bring 1.5 cups of lightly salted water to a boil. Add 0.5 cup of orange juice, couscous, and raisins. Cover, remove from heat, and let sit for 5 minutes until the liquid is absorbed. Fluff with a fork and transfer the couscous to a bowl. Cool.
Step 3
In a small bowl, mix the remaining orange juice with 0.25 teaspoon each of salt and pepper. Slowly whisk in the olive oil.
Step 4
Add grated carrot, walnuts, turkey, and spinach to the couscous. Toss and season with salt. Drizzle with the dressing and mix again.
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