Couscous Salad with Avocado and Mozzarella
Salads • Italian
Description
Couscous Salad with Avocado and Mozzarella
Ingredients
- Couscous 5 oz
- Vegetable Broth 2 teaspoons
- Cherry Tomatoes 10 oz
- Avocado 2 pieces
- Mozzarella Cheese 5 oz
- Arugula 0 oz
- Pesto 1 tablespoon
- Lemon Juice 1 tablespoon
- Olive Oil 3 tablespoons
Step-by-Step Guide
Step 1
Combine the couscous in a bowl, pour in 300 ml of boiling water, then cover with a plate and let it sit for 5 minutes.
Step 2
For the dressing, mix the pesto with lemon juice and seasonings, then gradually add the oil. Pour over the couscous and stir with a fork.
Step 3
Combine the tomatoes, avocado, and mozzarella with the couscous, gently mixing in the arugula or spinach.
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