vegetarian
Couscous Salad with Avocado
Salads • Turkmenistan
0
0
Time
20 minutes
Ingredients
10
Servings
2
Description
Couscous salad with avocado
Ingredients
- Avocado 1 piece
- Lemon 1 piece
- Olive Oil 0 fl oz
- Mint 1 tablespoon
- Honey 1 tablespoon
- Couscous 5 oz
- Ground Cumin to taste
- Ground coriander to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Combine the couscous with olive oil, cumin, coriander, salt, and pepper. Pour boiling water over it, stir, cover with a lid, and let it sit for three minutes. Add more boiling water mixed with a tablespoon of honey, stir, and let it sit for another two minutes.
Step 2
Scoop the flesh out of the avocado and mix it with lemon juice, zest, mint, and couscous.
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