Country Toast with Radish and Greens

Ingredients

• Rye Bread 6 pieces
• Semi-soft cream cheese 10 oz
• Sour Cream 5 oz
• Parsley 0 oz
• Cilantro 0 oz
• Mizuna to taste
• Radish 6 pieces
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Slice the radish into thin rounds using a knife or a mandoline.

Step 2

Place the radishes in cold water; this will make them crisper and allow them to bend slightly into a cup shape.

Step 3

Finely chop the parsley and cilantro.

Step 4

Mix the cream cheese with sour cream.

Step 5

Add the parsley and cilantro, and mix well.

Step 6

Season with salt and pepper to taste.

Step 7

Toast the bread in a dry skillet or toaster until it is golden brown.

Step 8

Spread a generous layer of cheese cream on the bread.

Step 9

Place the radishes on the cream, having first patted them dry with a paper towel.

Step 10

Top with small leaves of mizuna and serve for breakfast.