Country Salad with Sauerkraut and White Mushrooms
Salads • Russian
Description
This is how they prepare the salad at a popular American restaurant specializing in rustic cuisine.
Ingredients
- Sauerkraut 20 oz
- Salad Potatoes 15 oz
- Pickled Cauliflower 5 oz
- Cucumber Brine 5 oz
- Scallions 0 oz
- Salted milk caps 10 oz
- Dijon Mustard 5 oz
- Pumpkin seed oil 5 fl oz
- Dill 0 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Drain the pickled cabbage from the brine and cut it into strips about 3 cm long.
Step 2
Cut the cucumbers and mushrooms into sticks, and the boiled potatoes into cubes. Dress with grainy mustard, pumpkin oil, finely chopped dill, salt, and pepper to taste.
Step 3
Sprinkle chopped green onions on top.
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