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Country Salad with Grape Oil
Salads • Spanish
0
0
Time
20 minutes
Ingredients
9
Servings
4
Description
Country Salad with Grape Oil
Ingredients
- Pork tenderloin 10 oz
- Scallions 5 oz
- Green Butter 2 pieces
- Cranberry 5 oz
- Grapefruits 5 oz
- Red Grape Juice 2 tablespoons
- Sugar 0 oz
- Grapeseed Oil 2 tablespoons
- Quail Egg 4 pieces
Step-by-Step Guide
Step 1
Slice the tenderloin and cut the green onion into rings. Sauté in grape oil. Drain in a colander.
Step 2
Pour grape oil into the pan, add grape juice, sugar, grapes, and cranberries. Sauté for 3–4 minutes.
Step 3
Place the meat on the salad and drizzle with the dressing. Garnish with boiled quail eggs.
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