vegan
Corn with Nuts
Salads • World
0
0
Time
20 minutes
Ingredients
7
Servings
4
Description
Corn with Nuts
Ingredients
- Corn Cobs 20 oz
- Walnuts 0 oz
- Garlic 2 cloves
- Cilantro 6 pieces
- Red Wine Vinegar 2 tablespoons
- Salt to taste
- Orange Bell Peppers 1 piece
Step-by-Step Guide
Step 1
Boil the corn cobs until cooked, then carefully remove the kernels.
Step 2
Crush the walnuts with the garlic, gradually adding 1/4 cup of warm water, and season with salt.
Step 3
Add the vinegar, cilantro, and finely chopped pepper.
Step 4
Drizzle the sauce over the corn, mix well, and let it sit for 2-3 hours.
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