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low calorie
Corn Salad with Radishes
Salads • Yugoslavian
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Corn Salad with Radishes
Ingredients
- Corn Cobs 4 pieces
- Turnips 6 pieces
- Habanero Pepper 1 piece
- Lime Juice 1 tablespoon
- Olive Oil 1 tablespoon
- Coarse Salt to taste
Step-by-Step Guide
Step 1
In boiling salted water, cook the corn cobs until tender, about 8–12 minutes. Drain and let cool slightly. Then, carefully cut the kernels off with a sharp knife and transfer to a bowl.
Step 2
Add the sliced radishes, finely chopped jalapeño, lime juice, and olive oil. Season with salt and mix well.
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