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Corn Salad with Avocado and Tomatoes
Salads • Mexican
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Corn salad with avocado and tomatoes
Ingredients
- Olive Oil 2 spoons
- Lime Juice 1 tablespoon
- Cilantro 0 oz
- Salt ¼ spoons
- Ground Black Pepper ¼ spoons
- Sweet Corn Sticks 20 oz
- Avocado 10 oz
- Marinated cherries 15 oz
- Spanish onions 0 oz
Step-by-Step Guide
Step 1
In a large bowl, combine olive oil, lime juice, cilantro, salt, and pepper.
Step 2
In a bowl with the dressing, add the corn kernels, diced avocado, quartered cherry tomatoes, and finely chopped red onion. Mix well and serve at room temperature.
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