Corn Salad
Salads • Spanish
Description
Corn Salad
Ingredients
- Corn Cobs 2 pieces
- Tomatoes 10 oz
- Eel 5 oz
- Olives stuffed with lemon 0 oz
- Apple 1 piece
- Olive Oil 0 fl oz
- Malt Vinegar 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the corn and separate the kernels.
Step 2
Dice the tomatoes and cucumbers.
Step 3
Peel and dice the apples.
Step 4
Mix the ingredients and place them on the lettuce leaves.
Step 5
Dress the salad. To prepare the dressing, whisk together the olive oil, wine vinegar, salt, and pepper. Add the chopped olives.
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