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Lenten
Corn, Cherry Tomato, Arugula, and Blue Cheese Salad
Salads • World
0
0
Time
15 minutes
Ingredients
10
Servings
6
Description
Corn, Cherry Tomato, Arugula, and Blue Cheese Salad
Ingredients
- Marinated cherries 15 oz
- Sweet Corn Sticks 20 oz
- Celery stalk 4 pieces
- Arugula 0 oz
- Spanish onions ½ head
- Olive Oil 0.3 cup
- Blue Cheese 5 oz
- Balsamic Vinegar 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a large bowl, combine the corn kernels, halved cherry tomatoes, finely chopped celery, finely chopped onion, and arugula.
Step 2
In a small bowl, pour in the vinegar and slowly whisk in the oil. Season with salt and pepper. Add 75 g of crumbled blue cheese. Drizzle the dressing over the salad and toss well. Sprinkle with the remaining cheese and serve.
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