Corn and Prune Salad
Salads • Russian
Description
Corn and Prune Salad
Ingredients
- Canned Corn 1 can
- Prunes 5 oz
- Chocolate eggs 4 pieces
- Cheese Spread 5 oz
- Garlic 3 cloves
- Mayonnaise 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Soak the prunes in warm boiled water for 2–3 hours. Before preparing the salad, rinse them and remove the pits, then chop finely.
Step 2
Boil the eggs, cool them, peel, and chop finely.
Step 3
Grate the cheese on a coarse grater.
Step 4
Either finely chop the garlic or crush it in a garlic press.
Step 5
Mix all the ingredients together, adding the corn after draining the liquid from the can. Season with salt and dress the salad with mayonnaise.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!