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Corn and Pineapple Salad
Salads • European
0
0
Time
10 minutes
Ingredients
6
Servings
6
Description
Corn and Pineapple Salad
Ingredients
- Canned Corn 1 can
- Crab sticks in brine 5 oz
- Mayonnaise 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Canned Pineapple Chunks 1 can
Step-by-Step Guide
Step 1
Finely chop the crab sticks and pineapples.
Step 2
Drain the liquid from the corn.
Step 3
Mix everything together, add mayonnaise, and season with salt and pepper.
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