Corn and Crouton Salad

Ingredients

• Canned Corn 0 oz
• Iceberg Lettuce 0 oz
• Cucumbers 5 oz
• White bread 0 oz
• Cooked Ham 5 oz
• Mayonnaise 3 tablespoons
• Ocean salt to taste
• Ground Black Pepper to taste
• Paprika to taste

Step-by-Step Guide

Step 1

Peel the cucumber, cut it into small cubes, and sprinkle with salt.

Step 2

Chop the iceberg lettuce into small pieces.

Step 3

Add it to the cucumber, dress with mayonnaise, and season with black pepper.

Step 4

Then add the corn.

Step 5

Cut the baked ham into small cubes.

Step 6

Cut the bread in the same way.

Step 7

Place it in a dry, hot skillet.

Step 8

Once the bottom side is browned, drizzle with olive oil and stir. Reduce the heat to medium. Sauté for another 2 minutes, stirring occasionally.

Step 9

Lightly sprinkle a flat plate with paprika.

Step 10

Mix all the prepared ingredients, except for the croutons.

Step 11

Then tightly pack the salad into a cooking ring placed on the plate with paprika, leaving 1.5 tablespoons of ingredients for garnish.

Step 12

Top with the croutons.

Step 13

Place the remaining ingredients on top and carefully remove the ring. Done!