Compote of Frozen Fruits and Berries
Beverages • Russian
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
To enhance the flavor, it is recommended to add a little wine (port, muscat, etc.), liqueur, or brandy to the syrup.
Ingredients
- Frozen Cherimoya Fruits 10 oz
- Sugar ¾ cup
- Water 15 fl oz
- Frozen black currant puree 10 oz
Step-by-Step Guide
Step 1
To prepare the syrup, dissolve the sugar in 500–600 ml of water and bring to a boil.
Step 2
Rinse the frozen fruits with chilled boiled water, place them in bowls mixed with the berries, and pour over the previously prepared and cooled syrup.
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